The Atlas of Food By Erik Millstone

The atlas of foodie pdf

The Atlas of FoodI loved this Each page covers a different issue fairly well and i LOVE the illustrations and pictures 0520254090 Not much content and the authors assert their beilefs a bit too strongly for my taste although I often agree with them but there are pretty pictures and graphs I was frustrated that there wasn t info 0520254090 Simple yet informative About 100 pages with pictures statistical data and cover important eye opening topics Definitely a worth read. The atlas of foodk and nutrition This simple piece gave me the big picture of the whole food supply chain as well as the global food trade It is ironic that we actually produce than enough food to cover each person on the planet but death from hunger and under nutrition still occur at a very worrying rate because of the inequal distribution and inaccessibility of food It is even heart wrenching to know that there are country s with food surplass that give away that to other less fortunate nation as aid but actually do that with certain less than noble motives most of the times political It is clear to me now that the retailers and the processors are those with power and have control in the supply chain most of the revenue goes to them whilst the farmer producer only get small portion of the money Huh its really difficult to get rich in this capitalist world only the rich gets richer 0520254090 Reference book that provides a ton of answers to questions we may not have asked ourselves yet Libro da consultazione che fornisce una marea di risposte a domande che forse ancora non ci siamo posti 0520254090 Easy to understand great charts graphs and pictures to better digest the information 0520254090

The Atlas of Food By Erik Millstone
0520254090
9780520254091
English
128
Paperback
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What we eat where we eat and how we eat these questions are explored in this remarkable book first published in 2002 Now in its second edition The Atlas of Food provides an up to date and visually appealing way of understanding the important issues relating to global food and agriculture In mapping out broad areas of investigation contamination of food and water overnutrition micronutrient deficiency processing farming and trade it offers a concise overview of today s food and farming concerns Buttressed by engaging prose and vivid graphics Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a sustainable food production system Copub Myriad Editions The Atlas of Food.